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Chartwells Lunch Program

Students at Our Lady of Sorrows Catholic School Can Look Forward to New Menus, Favorite Meals at No Cost and Engaging Cafeteria Programs This Fall!
Chartwells K12 is Making Mealtime Happier and Healthier for Students!
As students at Our Lady of Sorrows head back to school year, families can check lunch off their list. This year we will be serving Lunch to students in all grade levels at no cost, allowing everyone to enjoy mealtime together, thanks to flexibilities provided by the USDA’s National School Lunch Program. By serving food kids love to eat, offering innovative programs that encourage fun and discovery, and creating a place where students can connect and recharge with others, the Chartwells' K12 Staff are making sure students leave the cafeteria happier and healthier than when they came in.
According to a recent study released by The Journal of the American Medical Association , “schools are now the single healthiest place Americans are eating.” “This year, it’s easier than ever for students to enjoy their lunch at school and we look forward to welcoming everyone back to the cafeteria to eat together,” said Evan Manning, Director of Dining Services Archdiocese of Detroit K12 Chartwells K12. “Whether it’s new and favorite menu items or the opportunity to eat at no cost, our team can’t wait to serve up happy and healthy every day.
”Upcoming Activities:
  • Mood Boost : This innovative program helps elementary and middle school students connect what they eat with how they feel. It features recipes and characters that focus on six moods: Smart, Happy, Confident, Alert, Strong and Calm.
About Chartwells K12
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,400 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit .